Enjoy our grain-free carrot cake, crafted with wholesome almond and coconut flour for a naturally high-fiber, high-protein, and high-fat treat. This low glycemic dessert is perfect for those looking to enjoy a healthier, yet decadent option.

This cake features two moist layers of spiced carrot, complemented by a rich, velvety cream cheese frosting that’s irresistibly smooth (vegan cream cheese is an option). Topped with toasted coconut and a delicate carrot rosette, it makes for a show-stopping centerpiece at any event – whether it’s a gluten-free birthday or a special celebration.

Available Sizes:

• 4” Round: Perfect for a smash cake or serves 2-4 people

• 7” Round: Serves 6-8 people

• 9” Round: Serves 12-16 people

Need a larger cake? We can add extra layers for a taller creation to accommodate bigger gatherings. Please inquire below for more details!

Please let us know if you prefer your cake to be made entirely vegan, and we’ll be happy to accommodate!